With the holidays in full swing this week, there’s a good chance we will all be tempted with goodies that may not be so good for us. While life is all about balance (we all need a bit of pie now and then) there are ways to indulge healthfully. Today, we are sharing several recipes chosen by our health and wellness expert, Jennifer Schroder, that keep your taste buds, organs and skin in mind.
We love an all-natural bird with fresh flavor and no added preservatives. Get the recipe for this beauty here.
Swap Mashed potatoes for creamy mashed cauliflower
This delicious low-carb, low-fat swap is hearty, healthy and sure to become a staple. Find out how to make it here,
Instead of canned cranberry sauce try cranberry, cherry & walnut marmalade
This fresh take on a holiday classic feels like a decadent upgrade.
Sauteed brussels sprouts with bacon and onions is even better than stuffing!
We know we are making a big statement in relation to the king of all holiday dishes, but once you try this savory side, you’ll agree there’s reason to add it to the table.
Brown Sugar-glazed beets
Candied yams are an old-school classic, but this healthy twist on tradition is worth a try.